Spicy Roasted Chickpeas

recipe from here

Ingredients:
1 15 oz can chickpeas
1 1/2 tsp olive oil
1/2 tsp salt
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp cumin
1/2 tsp garlic powder

Instructions:

Preheat oven to 400 degrees (210 C).  Drain and rinse chickpeas and pat dry with paper towels.  Set aside.

In a medium bowl, combine the spices and olive oil.  Toss the chickpeas in the spice mixture and spread the seasoned chickpeas over a lined baking sheet.  Bake for 20 minutes and then remove the pan from oven.  Use a spatula to toss the chickpeas, then replace the pan and cook for another 15-20 minutes or until browned (but not burned) and crispy.  Allow to cool.  

Eat as a snack or use as a green salad topping.

Recipe from: http://www.ourbestbites.com/2012/02/spicy-roasted-chickpeas/