Lentil and Spinach Soup

Ingredients:
2 c lentils
8 c water or stock
14 oz can ready cut tomatoes
1 carrot (chopped)
3 celery (chopped)
1 yellow onion (chopped)
1 potato (chopped)
½ tsp dried sage
2 cloves garlic, minced
1 tsp salt
½ lb spinach, washed and cut in ½” strips

(add mushrooms, ham or sausage for heartier taste)

Combine all but spinach, bring to boil
Reduce heat & simmer till lentils are tender aprx 45 min
Add spinach, simmer 5 min


Recipe from April Murphy