Thursday, 24 May 2012

Corn Salsa

Ingredients:
2 Cans White Shoepeg Corn
1 Can Black Beans
1 Can Rotel diced tomatoes and chilis*
1 can diced tomatoes
1/2 bunch chopped cilantro**
1 T olive oil
Lemon Pepper to taste

Directions:
Drain canned ingredients and mix all ingredients together.
Best served chilled

*Or use a can of regular diced tomatoes and add half a jalepeno diced (or another chili)

No comments:

Post a Comment