1 Can (lrg) whole peeled tomatoes
1 bundle cilantro
1 white onion
1 clove garlic (crushed)
1/2 anahiem pepper (diced)
1/2 Jalepeno pepper (diced)
1/2 habenero pepper (diced)
juice from 1 lime
salt to taste
Blend tomatoes in blender. Pour most in a bowl.
Blend peppers, onion and garlic in small amount of remaining tomato juice.
Pour mixture with rest of tomatoes and add remaining ingredients.
Recipe from Caleb & Diana Jones
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