Eggless Waffles

Recipe from: https://mommyshomecooking.com/eggless-waffles/#recipe

Ingredients:

 M2 C flour

2/3 C Sugar

1tsp baking soda

3 tsp baking powder

Pinch of salt

2 C buttermilk (or add 1 Tbsp lemon juice and 1 Tbsp vinegar to 2 C milk)

4 Tbsp (60 grams) butter, melted

2 tsp vanilla

Directions:

• Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
• Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
• Preheat a waffle iron according to the manufacturer's instructions.
• Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
• Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.