Blondie

 Recipe From: https://sugarspunrun.com/blondies-recipe/#recipe

Ingredients

• ▢ 1 cup unsalted butter melted (226g)
• ▢ 1 ¼ cup brown sugar* tightly packed (250g)
• ▢ ½ cup sugar (100g)
• ▢ 2 large eggs + 1 egg yolk room temperature preferred
• ▢ 2 teaspoons vanilla extract
• ▢ 2 ¼ cups all-purpose flour (285g ) (note that in the video I accidentally said 2 ½ cups flour, that is incorrect, you only need 2 ¼ cups as written here)
• ▢ 2 teaspoons cornstarch
• ▢ ½ teaspoon baking powder
• ▢ 1 teaspoon salt
• ▢ ⅔ cup white chocolate chips (115g)
• ▢ 1 cup chopped walnuts (130g)
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Instructions

• Preheat oven to 350F (175C) and line a 13x9 pan with parchment paper**
• Combine melted butter and sugar in a large bowl and stir well.
• Add eggs, egg yolk, and vanilla extract and stir until completely combined. Set aside.
• In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
• Gradually stir dry ingredients into wet until completely combined.
• Fold in white chocolate chips and nuts, if using.
• Spread blondie batter into prepared pan and transfer to oven.
• Bake on 350F (175C) for 25-30 minutes*** or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs.
• Allow to cool before cutting and enjoying