Tomato Cucumber Mozzarella Salad

3 medium tomatoes, chopped
2-3 Japanese Cucumbers, peeled, quartered and sliced
1/4 C onions thinly sliced (can use spring onions)
12 black olives pitted and sliced
2 T fresh minced parsley
1 T fresh minced basil
1/3 C olive oil
2 T red wine vinegar (or other vinegar)
2 T balsamic vinegar
1 t sugar
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
4 oz fresh mozzarella, cubed

Directions
1) In large bowl combine tomatoes, cucumber, onions, olives, parsley and basil
2) For dressing, in small bowl, whisk oil, vinegars, sugar, salt oregano and pepper.  Pour over salad and toss to coat
3) Cover and refrigerate for at least 15 minutes.  Just before serving stir in cheese.

Recipe adapted from: www.tasteofome.com/recipes/tomato-cucumber-mozzarella-salad