Ingredients:
4 tablespoons butter
2 1/2 cups turkey broth (or any other type of broth)
4-5 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
1) Melt butter in pan over medium heat.
2) Add flour, stirring constantly for 2 minutes, you want the mixture to turn light brown but not burn.
3) Add broth, salt and pepper and continue to stir for 3 minutes, or until sauce gets a little thicker. Once desired consistency reached, remove from heat.
Recipe from http://www.food.com/recipe/easy-gravy-149998
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