Friday, 4 October 2013

White Bean Soup

White Bean Soup
 
6 C Water
6 t chicken bouillon
1 onion
2 t lemon pepper
2 t cumin
2 cup of Chicken (optional)*
1 can hominy (drained)
2 can norther white bean (not drained)
1 can shoe peg corn
2 can diced green chilies
 
Add together and simmer one hour
 
Garnish with:
 
Cilantro
Diced avocados
lime wedges
sour cream

*may replace with 2 C chopped mushrooms (oyster, shitake, etc)

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