Rice Pudding

Ingredients:
3/4 C uncooked white rice (or 1 1/2 C cooked rice)
2 C milk, divided
1/3 C white sugar
1/8 tsp salt
1 egg, beaten (optional)
2/3 C golden raisins
1 T butter
1/2 tsp vanilla

Directions:
1) Bring 1 1/2 C water to boil in saucepan; stir rice into boiling water, Reduce heat to low, cover, and simmer for 20 min.

2) In a clean saucepan, combine 1 1/2 C cooked rice, 1 1/2 C milk, sugar and salt.  Cook over medium heat until thick and creamy (15-20 min).  Stir in remainig 1/2 cup milk, beaten egg (optional), and raisins; cook 2 min more, stirring constantly.  Remove from heat and stir in butter and vanilla.  Serve with cinnamon.

Recipe from Amy Monson