Couscous & Zucchini

Ingredients:
2 C couscous
2 C boiling vegetable stock
1 tsp olive oil
1 onion, diced
1 tsp garlic, minced
1 zucchini, diced
1/2 C green beans, diced (about 1 handful 6-in green beans)
1 tsp cumin
1/2 tsp paprika or red chili
salt


Directions:
1) Add couscous to boiling water, remove from heat and cover. Let stand 5 minutes.
2) Saute onions, garlic.  Add zucchini and green beans and stir fry. Add paprika cumin and a pinch of salt. Cook until tender, about 5 minutes. Remove from the heat.
3) Fluff couscous with fork.  Spoon vegetables on couscous and enjoy.