Confetti Quinoa

Preparation time: 5 minute(s) | Cooking time: 20 minute(s) | Number of servings (yield): 4


Ingredients
1 cup quinoa, rinsed very well
1 clove garlic, minced or pressed
2 cups hot vegetable broth
1/4 red bell pepper, finely chopped
2 green onions, green parts only, thinly sliced

Instructions
In a medium-sized saucepan, toast the damp quinoa for a few minutes until it begins to dry out. Add all remaining ingredients EXCEPT the green onions, cover, and cook on low until all the liquid is absorbed and quinoa is fluffy. Stir in the green onions and serve hot.